> Meats, butchery and delicatessen - equipment and machinery Land Nordrhein-Westfalen > Meats, butchery and delicatessen - equipment and machinery Regierungsbezirk Düsseldorf > Meats, butchery and delicatessen - equipment and machinery Kreisfreie Stadt Mönchengladbach
Dirk Dimke
| Address: |
Werner - Gilles - Str. 20 Rheydt 41236, Mönchengladbach Germany |
| Phone: | (02166) 249290 |
| Fax: | (02166) 249290 |
| Website: | dimke-catering.de |
| E-Mail: | Send e-mail |
The Dirk Dimke address is Werner - Gilles - Str. 20, 41236, Mönchengladbach and the business entry is assigned to the branche Meats, butchery and delicatessen - equipment and machinery.
Economic data
Some WZ 2008 economic data of this entry in Mönchengladbach with important and interesting facts.
| Classification: | WZ 2008 (Klassifikation der Wirtschaftszweige, Ausgabe 2008) |
| Economic description: | Partyservice, Getränkedienst, Gastronomie-Unternehmen, Hotelwesen, Restaurants |
| Number of employees: | 1 - 10 |
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Buchenweg 17
33758, Schloß Holte-Stukenbrock
| 0520788571 |
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Keywords
Cafés, Anfahrt, Firma, Süßspeise, Buffet, Cateringservice, Patisserien, 41236, Mahl, Kaffeehäuser, Baguette, Metzgereien
Keywords incorrect